Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller Review

Average Reviews:

(More customer reviews)I just bought this on Black Friday at Bass Pro Shop for 179.94 + tax. I used it to smoke a Boston Butt, Whole Chicken Wings, Turkey Legs, and Some Mac and Cheese. Everything turned out great so far.
It is super easy to use. The Remote control is amazing. It allows you to monitor the tempature of the smoker plus the tempature of the meat probe. The tempature control works really well. It heated a little above 225 after I added some wood chips but the tempature was easily conrolled by opening the vent up a little. Adding wood chips are a breeze. I plan on smoking a whole turkey soon and maybe some ribs.
The internal light helps when you are loading and unloading the meat into the smoker.
The only Con is the glass window. Once you start smoking meat it gets smokey and dirty fairly fast but you can still see in.
Masterbuilt has some really good youtube videos on this smoker and some tips for using their electric smokers. Thats where I got the idea for the smoked Mac and Cheese.

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Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.

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