
Average Reviews:

(More customer reviews)PRO:
As other reviewers write, these are heavy duty. I particularly like the way it attaches. The collar is about 1.5" with the screw set away from the forks. The set screw remains clear and accessible when doing a whole chicken. The finish makes cleaning easy.
CON:
The distance between tines is too small - 2.25". I do not like to puncture the breast when doing whole chicken, lets the juices out and the forks conduct heat. Not too significant using the infrared burner but the breast is a bit overdone and dry by the time the dark meat is right.
My original Thermador forks have a wide spacing of 3.25". I use one of them for the breast end and one of these, with the nice set screw, for the other. Truss the critter leg and wing end.
BTW: Season the day before. Cover with a processing cap and refrigerate. The seasoning permeates the bird.
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Pair of meat forks fits 1/2 inch rotisserie rods.
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