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(More customer reviews)This is my second paella pan from La Paella. The first one I bought for a dinner party. It is quite large - 24 inches in diameter and occupies all four burners on my stove. But what a hit it was! Now we serve paella fairly often for company. It's a great dish if your kitchen is open to the entertaining area because the making of the paella is part of the fun, and your guests will appreciate the dinner that much more. The paella was delicious, and the La Paella recipe that came with the pan was quite easy to follow (we made the seafood one). My large pan is a carbon steel pan, which works great - just make sure you dry it well after washing so it doesn't rust. La Paella Carbon Steel Paella Pan, 24-Inch My new smaller pan (16") is enameled steel, which I like because there's no extra maintenance after washing and no risk of rusting. It's perfect for our family of four. La Paella Enameled Steel Paella Pan, 16-Inch
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26-Inch Enameled Steel Paella Pan (65 cm) Serves 12 to 20 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan size works well on a 23-Inch Weber kettle grill. Enameled pans offer convenience and good value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). PAN DIMENSIONS: Bottom Diameter: 23-inch, Top Diameter: 25-1/2-inch, Diameter with handles: 31-1/2-inch, Depth (outside): 2-1/4-inch
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