Average Reviews:
(More customer reviews)I got this for Father's Day, and I will give Mr. Bar-B-Q kudos for making a stone the right size to fit inside the firebox on my grill. The stone seems a bit thin but that makes for more even heating, I suppose.
My main problem is with the spatula. The directions call for putting the spread dough on the spatula before adding ingredients and transferring to the preheating-on-the-grill stone. My wife, who worked at a L*ittle C*aesars in an earlier life, quickly saw the issue: the pizza will NOT transfer smoothly to the stone because the dough will sag through the slots. We tried, twice, even flouring the spatula before-hand the second time. Results: we ended up with calzones. We may try wrapping the spatula with foil next time. Meantime, Mr. Bar-B-Q might want to consider using a solid spatula in future versions.
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15" round pizza / baking stone kit
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