Average Reviews:
(More customer reviews)Summary: Easy to assemble, easy to start, great grill marks, easy to clean, size is medium (4 steaks or 12 thighs) seems small till you open the lid.
Assembly: Simple: Attach lid w/2 pins, screw handle on lid, slide cap on regulator, then slide in grease pan.
Tip: I really urge you to buy a hose adapter and hook up to a larger tank, but if you have to use smaller tanks it uses the long 14oz tanks sold in the hardware department, or remove the outside screw to the tank holder ring and bend it out so you can use the regular 16.4 oz tanks from the camping department.
StartUp: I am still amazed, turn regulator knob to start and push the ignitor and it lights up!
Break in: None..but the grill is NOT nonstick, Just wash the grill before the first use. (It is coated to prevent rust, not to be non-stick), so use oil on the food. Heat up the grill first for 10 or 15 minutes to get hot and oil grate to prevent sticking. I talked at length with Weber about the cooking grate and you do not season this grate!
Cooking: Anything you want to cook fast, GO HIGH...burgers, steaks, shrimp...great grill marks. (I just couldn't make a good steak on a portable gas grill until now). Great taste! Anything else, GO LOW...dogs, brats, potato wedges, corn on the cob. Always cook chicken on low or skins will burn and stick. You can also just mix the oil in with a marinade.
Flare up: Almost none. I intentionally cooked very fatty thighs and got very little flare up, but did get lots of splatter making the chicken turn dark, but it cooked off. Just trim a little...
Clean up: Just scrape, burn, and scrape grate again with brass bristles. If that doesn't work don't be scared to just wash it. For the inside I just scrape down towards the bottom with a piece of cardboard so everything falls out the bottom hole into the grease pan. This is very handy.
It stays cool underneath! BBQ on any surface!!!
Hello again, it's been 18 months since I did this review and after being abused all summer and winter and another summer it still works the same as the first day! I've used mine 2 or 3 times a week in the summer and at least once a week for football and NASCAR. I heat my grate for 10 minutes, brush it, take it off and spray it with a garden hose (every time), heat again for 5 minutes then spray with oil and still not one speck of rust. How you clean yours is up to you, all I'm saying is it's virtually rustproof.
TIPS: I put it in a plastic storage container with all the stuff that goes with it, then put it on the pontoon boat, take it back out and bbq right on top of the plastic container! Who needs expensive carriers when you can buy a wheeled plastic storage container and use it as a bbq table too. I also put a little thermometer on the front top, drill one hole and it screws right on. Oh, and one last thing, I only used $27.00 of propane the whole time (3 tanks)..how bout that!Three years and still goin strong. I haven't replaced anything!
My other BIG Charbroil Gas grill has since rusted away and needs new grills and drip plates.
Four years and I still haven't had to replace anything. It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!
Five years and I still haven't had to replace anything. It still works as good as the day I bought it and the cast iron porcelain-enameled cooking grate still has NO RUST!
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The super-portable model in the Q line, the all new Baby Q, is modest on the outside but packs a powerful grilling wallop underneath that cute exterior.Proof that good things do come in small packages, the Weber Baby Q gas grill has push-button ingition for easy, reliable lighting, an infinitely adjustable burner valve with a high-quality regulator, sturdy glass-reinforced nylon grill frame, cast aluminum lid and body, a large heat-resistant lid handle, a porcelain-enamled cast iron cooking grate, and operates on a standard 14.1 ounce propane cylinder (sold separately).
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