Average Reviews:
(More customer reviews)I used these chunks last weekend for both baby back ribs and pulled pork. It works well and the chunks were large. I only needed 2 chunks; they were soaked one hour & gave an hours worth of smoke. Not too much smoke and flavored the meat well. I'm ordering more.
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Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork (especially ham).
Buy cheap Weber Wood Chunks now.
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